1
Sauté aromatics
Melt butter in a large pot over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic and cook for 1 minute.
Polievky
Recept - Špenátová Polievka (Slovak Spinach Soup)
A classic Slovak spinach soup, creamy and comforting, often served with hard-boiled eggs.
This recipe is inspired by traditional Slovak home cooking. Adjust seasonings to taste.
Ingrediencie
- 2 tbsp butter
- 1 medium, chopped onion
- 2 cloves, minced garlic
- 3 medium, peeled and diced potatoes
- 4 cups vegetable or chicken stock
- 400g (or 300g frozen) fresh spinach
- 2 tbsp all-purpose flour
- 1/2 cup heavy cream
- to taste salt
- to taste black pepper
- 1 tsp dried marjoram
- 4, halved hard-boiled eggs
- 1 tbsp (optional) lemon juice
Tipy
- For a smoother texture, pass the soup through a fine sieve after blending.
- Add a pinch of nutmeg for extra warmth.
- Serve with croutons or crusty bread.
Postup
2
Cook potatoes
Add diced potatoes and stock. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10-15 minutes.
3
Add spinach
Add spinach to the pot and cook until wilted (if fresh) or heated through (if frozen), about 3-5 minutes.
4
Blend the soup
Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender in batches and blend.
5
Thicken and season
In a small bowl, whisk flour with a few tablespoons of cream to make a paste. Stir into the soup along with remaining cream. Bring to a simmer and cook for 2-3 minutes until slightly thickened. Season with salt, pepper, marjoram, and lemon juice if desired.
6
Serve
Ladle into bowls and top each with a halved hard-boiled egg. Serve immediately.
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