1
Prepare the broth
Place chicken thighs in a large pot, cover with 1.5 liters of water. Bring to a boil, then reduce heat and simmer for 20 minutes. Skim off any foam.
Polievky
Recept - 100
A hearty, traditional Slovak soup with chicken, vegetables, and fine noodles, perfect for a comforting meal.
This recipe is inspired by Slovak home cooking. Nutritional values are estimated and may vary based on specific ingredients used.
Ingrediencie
- 4 pieces chicken thighs
- 2 medium carrots
- 1 small celery root
- 1 small parsley root
- 1 medium onion
- 2 medium potato
- 100 g fine egg noodles
- 1 tbsp vegetable oil
- to taste salt
- to taste black pepper
- for garnish fresh parsley
Tipy
- For richer flavor, sauté the vegetables in a little oil before adding water.
- Substitute chicken with beef or turkey for variation.
- If you prefer clear soup, strain the broth before adding noodles.
Postup
2
Add vegetables
Peel and dice carrots, celery root, parsley root, and onion. Add to the pot along with peeled and diced potatoes. Cook for another 15 minutes until vegetables are tender.
3
Cook the noodles
Remove chicken thighs from pot; shred meat off bones and return meat to soup. Add egg noodles and cook according to package directions (about 5-7 minutes).
4
Season and serve
Season soup with salt and pepper to taste. Ladle into bowls and garnish with freshly chopped parsley.
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